How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 7 ingredients. The key ingredients include: 4 baking potatoes, 4 Tbsp. whipping cream, 3/4 c. Cheddar or Monterey Jack cheese, 4 Tbsp. butter or margarine, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 4 Tbsp. whipping cream; 3/4 c. Cheddar or Monterey Jack cheese; 4 Tbsp. butter or margarine; 2 eggs; dash of pepper; dash of salt

Twice-Baked Potatoes – a delicious recipe with baking potatoes, whipping cream, cheese, butter, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 baking potatoes
4 Tbsp. whipping cream
3/4 c. Cheddar or Monterey Jack cheese
4 Tbsp. butter or margarine
2 eggs
dash of pepper
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Bread
Easy, Excellent Baked Flounder
Tortilla Chip Casserole
Kinaja

Twice-Baked Potatoes

How did you like this recipe?

Frequently Asked Questions