Pineapple-Orange Ice

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   In

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   a small saucepan combine water and sugar.

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   Bring to boil; reduce

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   heat

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   and simmer uncovered for 5 minutes.

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   Cool slightly. Stir

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   in

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   pineapple

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   juice

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    and orange juice.

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    Pour into

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    pan. Cover

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    with foil and freeze until firm.

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    To serve, break

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    up mixture until mushy.

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    Spoon into sherbet glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.