Bake this irresistible Mexican Cornbread at home. Made with cornbread mix, eggs, cream-style corn and green chile peppers. Easy step-by-step instruction…
This Mexican Cornbread relies on simple, everyday ingredients such as cornbread mix, eggs, cream-style corn (8 oz. can) and green chile peppers, chopped. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026