Bourbon Chocolate Pecan Pie Recipe

Name: Bourbon Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup cold butter; 3 to 5 tablespoons ice water; 3 large eggs; 1 cup packed dark brown sugar; 1/2 cup light corn syrup; 1/2 cup dark corn syrup; 1/4 cup bourbon; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1-1/2 cups pecan halves, divided; 3/4 cup 60% cacao bittersweet chocolate baking chips, divided

Servings: persons

1-1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
3 large eggs
1 cup packed dark brown sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup bourbon
2 tablespoons butter, melted
1/2 teaspoon salt
1-1/2 cups pecan halves, divided
3/4 cup 60% cacao bittersweet chocolate baking chips, divided

1
Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk. Wrap in plastic; refrigerate until easy to handle, about 1 hour.
2
Preheat oven to 325u00b0. On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
3
Beat first seven filling ingredients until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake until crust is golden brown and filling is puffed, 50-60 minutes. Cool completely on a wire rack.

1145

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2 cup cold butter, and more.

Yes, Bourbon Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Chocolate Pecan Pie

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