Raspberry Cheesecake Brownies Recipe

Name: Raspberry Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the brownie base; 1/2 cup vegetable oil; 1 cup sugar; 1 teaspoon vanilla; 2 eggs; 1/2 cup flour; 1/3 cup dark cocoa (Hershey's Special Dark); 1/4 teaspoon baking powder; 1/4 teaspoon salt; For the cheesecake topping; 8 ounces cream cheese; 1 egg; 1/2 cup sugar; 1 teaspoon vanilla; Other toppings; 2 tablespoons raspberry preserves; 1/3 cup chocolate chips

Servings: persons

For the brownie base
1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup dark cocoa (Hershey's Special Dark)
1/4 teaspoon baking powder
1/4 teaspoon salt
For the cheesecake topping
8 ounces cream cheese
1 egg
1/2 cup sugar
1 teaspoon vanilla
Other toppings
2 tablespoons raspberry preserves
1/3 cup chocolate chips

1
Preheat oven to 350 degrees F.
2
Make the brownie base. Blend oil, sugar, eggs, and vanilla in a mixing bowl. Beat well with a spoon or spatula. Combine dry ingredients in a separate bowl and slowly add to the egg mixture until well blended. Set aside.
3
Make the cheesecake topping. Soften the cream cheese. Add the eggs, sugar, and vanilla. Beat with a whisk until smooth. Set aside.
4
Assemble the brownies. Grease a 9 inch square pan. Add the brownie base and level batter. Dollop small portions of raspberry preserves over the batter. Drizzle cheesecake topping over the batter to evenly cover it. Run a knife through (about 5 times in each direction) to swirl the brownie and cheesecake batters. Sprinkle with chocolate chips. Bake at 350 degrees F for 45 minutes or until a toothpick comes out clean from the center.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the brownie base, 1/2 cup vegetable oil, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Raspberry Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Brownies

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