Bourbon Chicken. Recipe

Name: Bourbon Chicken.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken thigh pieces or 1 12 lbs dark chicken meat, cut into bite sized chunks; 2 tablespoons teriyaki sauce; ½ teaspoon Worcestershire sauce; ½ teaspoon garlic salt; ½ teaspoon ginger powder; 3 tablespoons brown sugar; 1 tablespoon granulated sugar; 1 cup white grape juice; ½ cup Bourbon; ¼ cup water

Servings: persons

1
Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
2
Stir until thoroughly blended.
3
Pour 1/3 sauce on chicken pieces and mix.
4
Refrigerate for 3 hours, or best overnight.
5
Save remainder sauce and refrigerate.
6
Braise chicken with marinade on medium-low heat until cooked.
7
Remove from frying pan.
8
In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
9
Bring to a simmer and stir until sugar is devolved.
10
Add chicken to sauce and stir until chicken is coated and its ready to serve.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken thigh pieces or 1 12 lbs dark chicken meat, cut into bite sized chunks, 2 tablespoons teriyaki sauce, ½ teaspoon Worcestershire sauce, ½ teaspoon garlic salt, and more.

Yes, Bourbon Chicken. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon Chicken.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions