Bourbon Chicken. Recipe

Name: Bourbon Chicken.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken thigh pieces or 1 12 lbs dark chicken meat, cut into bite sized chunks; 2 tablespoons teriyaki sauce; ½ teaspoon Worcestershire sauce; ½ teaspoon garlic salt; ½ teaspoon ginger powder; 3 tablespoons brown sugar; 1 tablespoon granulated sugar; 1 cup white grape juice; ½ cup Bourbon; ¼ cup water

Servings: persons

1 12 lbs chicken thigh pieces or 1 12 lbs dark chicken meat, cut into bite sized chunks
2 tablespoons teriyaki sauce
½ teaspoon Worcestershire sauce
½ teaspoon garlic salt
½ teaspoon ginger powder
3 tablespoons brown sugar
1 tablespoon granulated sugar
1 cup white grape juice
½ cup Bourbon
¼ cup water

1
Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
2
Stir until thoroughly blended.
3
Pour 1/3 sauce on chicken pieces and mix.
4
Refrigerate for 3 hours, or best overnight.
5
Save remainder sauce and refrigerate.
6
Braise chicken with marinade on medium-low heat until cooked.
7
Remove from frying pan.
8
In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
9
Bring to a simmer and stir until sugar is devolved.
10
Add chicken to sauce and stir until chicken is coated and its ready to serve.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken thigh pieces or 1 12 lbs dark chicken meat, cut into bite sized chunks, 2 tablespoons teriyaki sauce, ½ teaspoon Worcestershire sauce, ½ teaspoon garlic salt, and more.

Yes, Bourbon Chicken. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken.

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