Bourbon Cherry Crisp Recipe

Name: Bourbon Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried cherries; 2/3 cup Bourbon (I used Southern Comfort); 2 1/2 cups flour; 2/3 cup sugar; 1 cup dark brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 cup butter; 6 cups pitted cherries (about 1 pound); 3 tablespoons sugar; 3 tablespoons orange juice

Servings: persons

2/3 cup dried cherries
2/3 cup Bourbon (I used Southern Comfort)
2 1/2 cups flour
2/3 cup sugar
1 cup dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup butter
6 cups pitted cherries (about 1 pound)
3 tablespoons sugar
3 tablespoons orange juice

1
Make Bourbon Cherries: Pour bourbon (or SC) over dried cherries in a small bowl and let sit for at least 4 hours.
2
Make Crumble topping: Mix all dry ingredients together. Chill 30 minutes before baking.
3
Preheat oven to 350 degrees.
4
Spray 9x13 pan with cooking spray. Mix bourbon cherries, pitted cherries, sugar and orange juice in baking pan.
5
Top with crumble topping.
6
Bake until crumble topping is golden brown and cherry filling is bubbling (30-40 minutes).

1068

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup dried cherries, 2/3 cup Bourbon (I used Southern Comfort), 2 1/2 cups flour, 2/3 cup sugar, and more.

Yes, Bourbon Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Cherry Crisp

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