Strawberry Meringue Clouds – a delicious recipe with egg whites, cream of tartar, salt, sugar, vanilla, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place an oven rack in the center of the oven and preheat to 200 degrees F. Line 2 baking sheets with parchment paper.
2
In a stand mixer fitted with a whisk attachment, beat the egg whites, cream of tartar and salt until the mixture holds soft peaks, about 1 minute.
3
With the machine running on medium-high speed, add the sugar, 1 tablespoon at a time.
4
Increase the speed to high and beat until the mixture is thick and holds stiff peaks, 3 to 5 minutes.
5
Add the vanilla extract.
6
Using a spatula, fold in the strawberries and lemon zest, taking care not to deflate the batter.
7
Using a 1/4-cup-size ice cream scoop, scoop heaped mounds of batter onto the prepared baking sheets, spacing each about 2 inches apart.
8
Bake for 2 hours.
9
Turn off the oven and allow the meringues to cool completely while still in the oven, about 2 hours.
10
The meringues can be stored in an airtight plastic container for up to 4 days.
266
kcal
Calories
8
g
Fat
41
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large egg whites, at room temperature, 1/8 teaspoon cream of tartar, Pinch fine sea salt, 3/4 cup superfine baker's sugar, and more.
Yes, Strawberry Meringue Clouds falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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