Claires Special Pastie – a delicious recipe with pastry, lamb mince, mushroom, onion, potatoes, carrot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
2
Preheat oven 210C
3
Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
4
I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
5
Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
6
If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
7
Cook 20mins till golden.
8
Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.
412
kcal
Calories
22
g
Fat
26
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 3 sheets puff pastry, 300 grams lamb mince, 1 mushroom chopped, 1 onion, chopped, and more.
Yes, Claires Special Pastie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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