Claires Special Pastie Recipe

Name: Claires Special Pastie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets puff pastry; 300 grams lamb mince; 1 mushroom chopped; 1 onion, chopped; 3 average size potatoes chopped; 1 carrot chopped; 1/2 cup peas; 3 clove garlic chopped; 1 tsp black pepper fresh ground; 1/4 tsp ground cumin; 1/4 tsp turmeric; 1 tbsp rosemary choped; 1 tsp mixed dried herbs; 2 tsp worcestershire sauce; 1 tbsp olive oil; 1 egg yolk; 1 tsp salt; 1 small piece baby celery finely chopped

Servings: persons

3 sheets puff pastry
300 grams lamb mince
1 mushroom chopped
1 onion, chopped
3 average size potatoes chopped
1 carrot chopped
1/2 cup peas
3 clove garlic chopped
1 tsp black pepper fresh ground
1/4 tsp ground cumin
1/4 tsp turmeric
1 tbsp rosemary choped
1 tsp mixed dried herbs
2 tsp worcestershire sauce
1 tbsp olive oil
1 egg yolk
1 tsp salt
1 small piece baby celery finely chopped

1
Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
2
Preheat oven 210C
3
Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
4
I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
5
Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
6
If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
7
Cook 20mins till golden.
8
Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 sheets puff pastry, 300 grams lamb mince, 1 mushroom chopped, 1 onion, chopped, and more.

Yes, Claires Special Pastie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Claires Special Pastie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions