Bourbon Beef Tenderloin Recipe

1. 1

   Combine red wine vinegar, extra virgin olive oil, and bourbon.

2. 2

   Massage mix into the beef with your hands.

3. 3

   Marinate the beef tenderloin in the refrigerator for 1 hour.

4. 4

   Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 min (if desired rare beef, cook longer if you prefer your beef more well done).

5. 5

   Let stand for about 1 hour.

6. 6

   Place on serving platter and serve with fresh asparagus.

7. 7

   Bourbon is really the quintessential spirit of the south.

8. 8

   In Bourbon County Kentucky, I cooked theses bourbon laced delights with Chef Colonel Michael Edwards Maters in his family's mansion.

9. 9

   He provided not only great hospitality and food, but fine bourbon and cigars.

10. 10

    Kevin Brauch The Thirsty Traveler

* Per serving · 4 servings · Values may vary.

No additional tips available.