Meatloaf Sandwiches Without the Loaf Recipe

Name: Meatloaf Sandwiches Without the Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, diced small; 2 tablespoons tomato paste; 2 garlic cloves, minced; 1 egg; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; ½ teaspoon Tabasco sauce; 1 lb ground beef; 1 ½ cups saltine crackers, crushed; ¼ cup fresh parsley, chopped fine; 2 tablespoons fresh oregano, chopped fine; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

1 tablespoon olive oil
1 red onion, diced small
2 tablespoons tomato paste
2 garlic cloves, minced
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon Tabasco sauce
1 lb ground beef
1 ½ cups saltine crackers, crushed
¼ cup fresh parsley, chopped fine
2 tablespoons fresh oregano, chopped fine
1 teaspoon salt
½ teaspoon pepper

1
Preheat oven to 375 degrees.
2
In a small skillet heat oil over medium-high heat.
3
Toss in the onion and cook until softened.
4
Add the tomato paste and cook 2 minutes.
5
Stir in the garlic for 30 seconds.
6
Remove from heat and allow the mixture to cool.
7
In a small bowl whisk together the egg, Worcestershire, Dijon, and Tabasco.
8
In a medium mixing bowl combine the ground beef, crackers, parsley, oregano, salt, pepper, and egg mixture.
9
Mix until combined.
10
Add in the cooled onion mixture to the meat and continue to combine until mixed evenly.
11
Form the mixture into 4 equal patties.
12
I form the patties into the shape of the bread I intend to use.
13
Place the patties onto a cookie sheet and place into the oven.
14
Cook the patties for 20-25 minutes.
15
Remove from the oven and cover with foil and let rest for 10-15 minutes before making into a sandwich.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, diced small, 2 tablespoons tomato paste, 2 garlic cloves, minced, and more.

Yes, Meatloaf Sandwiches Without the Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Sandwiches Without the Loaf

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