Meatloaf Sandwiches Without the Loaf

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a small skillet heat oil over medium-high heat.

3. 3

   Toss in the onion and cook until softened.

4. 4

   Add the tomato paste and cook 2 minutes.

5. 5

   Stir in the garlic for 30 seconds.

6. 6

   Remove from heat and allow the mixture to cool.

7. 7

   In a small bowl whisk together the egg, Worcestershire, Dijon, and Tabasco.

8. 8

   In a medium mixing bowl combine the ground beef, crackers, parsley, oregano, salt, pepper, and egg mixture.

9. 9

   Mix until combined.

10. 10

    Add in the cooled onion mixture to the meat and continue to combine until mixed evenly.

11. 11

    Form the mixture into 4 equal patties.

12. 12

    I form the patties into the shape of the bread I intend to use.

13. 13

    Place the patties onto a cookie sheet and place into the oven.

14. 14

    Cook the patties for 20-25 minutes.

15. 15

    Remove from the oven and cover with foil and let rest for 10-15 minutes before making into a sandwich.

* Per serving · 4 servings · Values may vary.