Goat Cheese & Sundried Tomato Chicken

1. 1

   Wash and dry chicken breast pieces.

2. 2

   Use a sharp knife to make a slit in one side of each chicken piece.

3. 3

   Then enlarge the opening, inside the breast, without cutting through to the other side.

4. 4

   You want a pocket large enough for your stuffing, that wont leak out from the sides.

5. 5

   Slice goat cheese log into 8 pieces.

6. 6

   Chop walnuts, sundried tomatoes and basil together.

7. 7

   Mix in salt.

8. 8

   Set aside 4 heaping teaspoons of the tomato mixture.

9. 9

   Stuff each pocket with 2 slices of goat cheese and 1/4 of the remaining tomato mixture.

10. 10

    Thread a bamboo skewer through the cut opening, to keep the stuffing from coming out during cooking.

11. 11

    Bake in a 350 oven for 40 minutes.

12. 12

    Top each chicken breast with a spoonful of the reserved tomato mixture and a drizzle of olive oil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.