Bourbon Barbecue Pork Ribs Recipe

Name: Bourbon Barbecue Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pounds pork ribs; Salt and pepper; No-Cook Low Carb Bourbon Barbecue Sauce, recipe follows; 29 ounces no sugar added tomato sauce; 6 ounces no sugar added tomato paste; 2 ounces bourbon; 2 tablespoons white vinegar; 2 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 1/2 tablespoon hot sauce; 3/4 cup sugar substitute (recommended: Splenda); 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand); 2 tablespoons red onion, finely chopped; 1 small clove garlic, minced; 1/4 teaspoon garlic powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon onion powder

Servings: persons

4 to 5 pounds pork ribs
Salt and pepper
No-Cook Low Carb Bourbon Barbecue Sauce, recipe follows
29 ounces no sugar added tomato sauce
6 ounces no sugar added tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended: Splenda)
1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
2 tablespoons red onion, finely chopped
1 small clove garlic, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

1
Preheat oven to 290 degrees F.
2
Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan.
3
Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan.
4
Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone.
5
Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce.
6
It is best to make the ribs a day ahead up to this point.
7
Refrigerate overnight and bring to room temperature before grilling.
8
Preheat a grill to high.
9
Place ribs on grill and grill for just a few minutes on each side.
10
Serve.
11
Cook's Note: If you have extra sauce, freeze it.
12
Combine sauce ingredients in a bowl and whisk well to combine.
13
Reserve.
14
Nutrient Value Per Serving:
15
Calories: 25
16
Total Fat: 1 gram
17
Saturated Fat: 0 grams
18
Carbohydrates: 3 grams
19
Net Carbohydrates: 2 grams
20
Fiber: 1 gram

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 to 5 pounds pork ribs, Salt and pepper, No-Cook Low Carb Bourbon Barbecue Sauce, recipe follows, 29 ounces no sugar added tomato sauce, and more.

Yes, Bourbon Barbecue Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon Barbecue Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions