How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Parsley Meat Balls?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. chopped parsley, 1/2 c. fine dry bread crumbs, 1/3 c. chopped onion, and more.

Is Lemon Parsley Meat Balls suitable as meat & poultry?

Yes, Lemon Parsley Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Parsley Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Parsley Meat Balls Recipe

Name: Lemon Parsley Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2/3 c. chopped parsley; 1/2 c. fine dry bread crumbs; 1/3 c. chopped onion; 1/4 c. milk; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1/4 tsp. grated lemon peel; 3 Tbsp. oil; 1 1/2 c. water; 1 Tbsp. lemon juice; 1 Tbsp. cornstarch; cooked rice or noodles (optional)

Lemon Parsley Meat Balls

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Lemon Parsley Meat Balls – a delicious recipe with ground beef, parsley, bread crumbs, onion, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon Parsley Meat Balls

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