Sukiyaki

1. 1

   Slice meat, cutting across the grain, into thin diagonal strips (3 x 1-inch).

2. 2

   In a small bowl, combine bouillon, soy sauce and m.s.g.; set aside.

3. 3

   Heat 2 to 3 tablespoons of the oil in a heavy skillet.

4. 4

   Add half of the meat; brown, turning frequently.

5. 5

   Add half the bouillon and soy mixture, then push meat to one side of the pan.

6. 6

   Add half of all the vegetables except spinach, keeping each vegetable separated.

7. 7

   Cook 3 to 4 minutes, turning often.

8. 8

   Add half the spinach and cook 1 to 2 minutes longer.

9. 9

   Serve immediately with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.