How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Sausage Hors D'Oeuvre?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. ground pork (Bob Evans), 2 lb. Velveeta cheese, 2 tsp. oregano, and more.

Is Beef And Sausage Hors D'Oeuvre suitable as meat & poultry?

Yes, Beef And Sausage Hors D'Oeuvre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Sausage Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Sausage Hors D'Oeuvre Recipe

Name: Beef And Sausage Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. ground pork (Bob Evans); 2 lb. Velveeta cheese; 2 tsp. oregano; 1 tsp. garlic salt; 1 tsp. chili powder; 1 loaf cocktail rye bread

Beef And Sausage Hors D'Oeuvre – a delicious recipe with ground beef, ground pork, Velveeta cheese, oregano, garlic salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 lb. ground pork (Bob Evans)
2 lb. Velveeta cheese
2 tsp. oregano
1 tsp. garlic salt
1 tsp. chili powder
1 loaf cocktail rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2093 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef And Sausage Hors D'Oeuvre

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