How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Sausage Hors D'Oeuvre?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. ground pork (Bob Evans), 2 lb. Velveeta cheese, 2 tsp. oregano, and more.

Is Beef And Sausage Hors D'Oeuvre suitable as meat & poultry?

Yes, Beef And Sausage Hors D'Oeuvre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Sausage Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Sausage Hors D'Oeuvre Recipe

Name: Beef And Sausage Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. ground pork (Bob Evans); 2 lb. Velveeta cheese; 2 tsp. oregano; 1 tsp. garlic salt; 1 tsp. chili powder; 1 loaf cocktail rye bread

Try this homemade Beef And Sausage Hors D'Oeuvre recipe the whole family will love. Made with ground beef, ground pork, Velveeta cheese and oregano. Eas…

This Beef And Sausage Hors D'Oeuvre relies on simple, everyday ingredients such as ground beef, ground pork (bob evans), velveeta cheese and oregano. It comes together quickly and makes 4 servings, at about 2093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 lb. ground pork (Bob Evans)
2 lb. Velveeta cheese
2 tsp. oregano
1 tsp. garlic salt
1 tsp. chili powder
1 loaf cocktail rye bread

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Quick Info

Servings
4 servings
Calories
2093 kcal
Category
Meat & Poultry

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