Bourbon Balsamic Syrup

1. 1

   Put the balsamic vinegar and bourbon in a small nonreactive pan over medium-high heat.

2. 2

   Bring to a boil, then immediately lower the heat so the mixture bubbles gently.

3. 3

   Cook, stirring occasionally, until the liquid reduces to about 1/2 cup, 15 to 20 minutes; it should coat the back of a spoon and will thicken a little more as it cools.

4. 4

   Salt to taste, and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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