Name: Bourbon And Brown Sugar Flank Steak
Yield: 4 servings
Ingredients: 1/4 c. packed dark brown sugar; 1/4 c. minced green onions; 1/4 c. bourbon; 1/4 c. low-sodium soy sauce; 1/4 c. Dijon mustard; 1/2 tsp. freshly ground black pepper; 1/4 tsp. Worcestershire sauce; 1 (2 lb.) trimmed flank steak (can also use pork tenderloin); cooking spray; 1/2 tsp. cornstarch

1

Combine first seven ingredients in Ziploc bag.

2

Marinate for several hours in refrigerator.

3

Prepare grill.

4

Place steak on grill rack coated with cooking spray; grill for 5 minutes each side or until desired degree of doneness.

5

Let stand 10 minutes. Combine reserved marinade and cornstarch in a saucepan.

6

Bring to a boil; cook 1 minute, stirring constantly.

7

Serve with thickened marinade.

Bourbon And Brown Sugar Flank Steak

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