How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rosemary(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (1/2 lb.), 1 tsp. margarine, 1 tsp. olive oil, salt and black pepper (optional), and more.

Is Chicken Rosemary(Low-Fat) suitable as meat & poultry?

Yes, Chicken Rosemary(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rosemary(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rosemary(Low-Fat) Recipe

Name: Chicken Rosemary(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (1/2 lb.); 1 tsp. margarine; 1 tsp. olive oil; salt and black pepper (optional); 1/2 small onion, sliced; 1 large clove garlic, minced; 1/2 tsp. dried rosemary, crumbled; 1/8 tsp. ground cinnamon; 1/2 c. Dole Pine-Orange-Guava juice; 1 Tbsp. orange marmalade; 2 c. sliced Dole carrots

Chicken Rosemary(Low-Fat)

Eats Now Editorial Team · 200 kcal · Meat & Poultry

Chicken Rosemary(Low-Fat) – a delicious recipe with chicken, margarine, olive oil, salt, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Rosemary(Low-Fat)

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