How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Potato Casserole?

You need 9 ingredients. The key ingredients include: 7 potatoes, boiled and mashed, 1/2 c. milk, 1/2 c. butter, salt and pepper to taste, and more.

Is Sour Cream Potato Casserole suitable as meat & poultry?

Yes, Sour Cream Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Potato Casserole Recipe

Name: Sour Cream Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 potatoes, boiled and mashed; 1/2 c. milk; 1/2 c. butter; salt and pepper to taste; chives; bacon bits; small tub soft margarine; 16 oz. sour cream; 2 lb. shredded Velveeta cheese

Sour Cream Potato Casserole – a delicious recipe with potatoes, milk, butter, salt, chives, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 potatoes, boiled and mashed
1/2 c. milk
1/2 c. butter
salt and pepper to taste
chives
bacon bits
small tub soft margarine
16 oz. sour cream
2 lb. shredded Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2911 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Potato Casserole

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