How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Hash Over Rice?

You need 5 ingredients. The key ingredients include: 1 (12 oz.) can roast beef with gravy, shred beef with fork, 1 medium chopped onion or dry onion powder or dry onion soup, 1 (14 or 16 oz.) can tomatoes, mashed with fork to look like stewed, 1 pkg. Sweet 'N Low or 1 tsp. sugar, and more.

Is Beef Hash Over Rice suitable as meat & poultry?

Yes, Beef Hash Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Hash Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Hash Over Rice Recipe

Name: Beef Hash Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (12 oz.) can roast beef with gravy, shred beef with fork; 1 medium chopped onion or dry onion powder or dry onion soup; 1 (14 or 16 oz.) can tomatoes, mashed with fork to look like stewed; 1 pkg. Sweet 'N Low or 1 tsp. sugar; 1 slice bread or cold biscuit

Beef Hash Over Rice – a delicious recipe with beef with, onion, tomatoes, N, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can roast beef with gravy, shred beef with fork
1 medium chopped onion or dry onion powder or dry onion soup
1 (14 or 16 oz.) can tomatoes, mashed with fork to look like stewed
1 pkg. Sweet 'N Low or 1 tsp. sugar
1 slice bread or cold biscuit

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Chicken With Wild Rice
Reuben Roll-Ups
Chicken Parmigiana
Shanghai Fried Rice(Philippine Shanghai Style Fried Rice)

Beef Hash Over Rice

How did you like this recipe?

Frequently Asked Questions