How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes?

You need 7 ingredients. The key ingredients include: 3 lbs. small red potatoes, unpeeled and washed, 1/8 to 1/4 c. butter, 2 lbs. small onions, chopped, 2 Tbsp. brown sugar, and more.

Is Rosemary Potatoes suitable as general?

Yes, Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes Recipe

Name: Rosemary Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs. small red potatoes, unpeeled and washed; 1/8 to 1/4 c. butter; 2 lbs. small onions, chopped; 2 Tbsp. brown sugar; 1 - 2 tsp. dried rosemary, crumbled; salt and pepper to taste; paprika

Rosemary Potatoes – a delicious recipe with red potatoes, butter, onions, brown sugar, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs. small red potatoes, unpeeled and washed
1/8 to 1/4 c. butter
2 lbs. small onions, chopped
2 Tbsp. brown sugar
1 - 2 tsp. dried rosemary, crumbled
salt and pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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