How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 small can cream corn, 1 small container sour cream, 1 medium onion diced, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 small can cream corn; 1 small container sour cream; 1 medium onion diced; 1 Tbsp. sugar; 1 Tbsp. butter or margarine

Cornbread Casserole – a delicious recipe with cornmeal, cream corn, sour cream, onion, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
1 small can cream corn
1 small container sour cream
1 medium onion diced
1 Tbsp. sugar
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Cornbread Casserole

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