Bake this irresistible Cornbread Casserole at home. Made with cornmeal, cream corn, sour cream and onion. Easy step-by-step instructions included.
This Cornbread Casserole relies on simple, everyday ingredients such as cornmeal, small can cream corn, small container sour cream and medium onion diced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026