Silky Cocoa Creme

1. 1

   In small bowl, sprinkle gelatin over water; allow to stand 2 minutes to soften.

2. 2

   In medium saucepan, stir together sugar and cocoa.

3. 3

   Stir in milk.

4. 4

   Cook over medium heat, stirring constantly until mixture is very hot.

5. 5

   Add gelatin mixture, stirring until gelatin is dissolved.

6. 6

   Pour into medium bowl.

7. 7

   Refrigerate until mixture is chilled (do not allow to gel).

8. 8

   In blender container or food processor bowl, beat Ricotta cheese and vanilla until smooth. Stir into whipped topping.

9. 9

   Gradually fold into cocoa mixture. Pour into 2-cup mold and chill until set.

10. 10

    Unmold and serve with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.