Boulder Dam Slow Cooker Chili Recipe

Name: Boulder Dam Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans chili beans; 1 (12 ounce) can dark red kidney beans; 1 (12 ounce) can cannellini beans; 1 (8 ounce) candiced tomatoes and green chilies; 1 (12 ounce) can tomato sauce; 1 (12 ounce) can mushroom stems and pieces; 1 (6 ounce) can tomato paste; 3 jalapeno peppers; 1 red bell pepper; 1 orange bell pepper; 1 green bell pepper; 1 small purple onion; 24 ounces amber ale; 2 (1 1/4 ounce) packagesmccormick's original chili seasoning mix; 1 lb lean ground turkey; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 teaspoon hot salt; 1 teaspoon red pepper flakes

Servings: persons

2 (12 ounce) cans chili beans
1 (12 ounce) can dark red kidney beans
1 (12 ounce) can cannellini beans
1 (8 ounce) candiced tomatoes and green chilies
1 (12 ounce) can tomato sauce
1 (12 ounce) can mushroom stems and pieces
1 (6 ounce) can tomato paste
3 jalapeno peppers
1 red bell pepper
1 orange bell pepper
1 green bell pepper
1 small purple onion
24 ounces amber ale
2 (1 1/4 ounce) packagesmccormick's original chili seasoning mix
1 lb lean ground turkey
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon hot salt
1 teaspoon red pepper flakes

1
Brown turkey in large skillet with 12 oz of the ale, the steak seasoning, red pepper flakes and hot salt.
2
When all ale is evaporated, add turkey to crock pot.
3
Combine all canned items into a crock pot.
4
Dice jalepenos, peppers and onion and add to pot.
5
Add the other 12 oz of ale and contents of the seasoning packets.
6
Bring to boil on high heat and then reduce to low heat.
7
Simmer for 4-6 hours.
8
Top with cheese and serve with hot french bread.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (12 ounce) cans chili beans, 1 (12 ounce) can dark red kidney beans, 1 (12 ounce) can cannellini beans, 1 (8 ounce) candiced tomatoes and green chilies, and more.

Yes, Boulder Dam Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulder Dam Slow Cooker Chili

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