How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulder Dam Slow Cooker Chili?

You need 18 ingredients. The key ingredients include: 2 (12 ounce) cans chili beans, 1 (12 ounce) can dark red kidney beans, 1 (12 ounce) can cannellini beans, 1 (8 ounce) candiced tomatoes and green chilies, and more.

Is Boulder Dam Slow Cooker Chili suitable as soups & stews?

Yes, Boulder Dam Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boulder Dam Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulder Dam Slow Cooker Chili Recipe

Name: Boulder Dam Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans chili beans; 1 (12 ounce) can dark red kidney beans; 1 (12 ounce) can cannellini beans; 1 (8 ounce) candiced tomatoes and green chilies; 1 (12 ounce) can tomato sauce; 1 (12 ounce) can mushroom stems and pieces; 1 (6 ounce) can tomato paste; 3 jalapeno peppers; 1 red bell pepper; 1 orange bell pepper; 1 green bell pepper; 1 small purple onion; 24 ounces amber ale; 2 (1 1/4 ounce) packagesmccormick's original chili seasoning mix; 1 lb lean ground turkey; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 teaspoon hot salt; 1 teaspoon red pepper flakes

Warm up with this hearty Boulder Dam Slow Cooker Chili recipe. Made with chili beans, dark red kidney beans, cannellini beans and tomatoes. Easy step-by…

This Boulder Dam Slow Cooker Chili relies on simple, everyday ingredients such as (12 ounce) cans chili beans, (12 ounce) can tomato sauce, (6 ounce) can tomato paste and jalapeno peppers. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boulder Dam Slow Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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