Garlic And Parsley Soup Recipe

Name: Garlic And Parsley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vidalia onion coarsely, chopped; 1 pound roasted garlic oven-; 1 1/2 pounds parsley organic, cleaned, and, stemmed; 5 ounces yukon gold potato coarsely, chopped; 2 tablespoons olive oil for sweating; 2 vegetable stock; 1 bay leaf; 1 thyme sprg; salt; freshly ground black pepper

Servings: persons

2 vidalia onion coarsely, chopped
1 pound roasted garlic oven-
1 1/2 pounds parsley organic, cleaned, and, stemmed
5 ounces yukon gold potato coarsely, chopped
2 tablespoons olive oil for sweating
2 vegetable stock
1 bay leaf
1 thyme sprg
salt
freshly ground black pepper

1
Add olive oil to a medium skillet and heat over medium high flame. Add onions and reduce heat to medium. Sweat the onions for 4 or 5 minutes, till translucent taking care not to let them brown.
2
Add the roasted garlic and the potatoes and continue to cook for another 2 minutes.
3
Add the vegetable stock, the bay leaf and the thyme. Simmer for about 25 minutes.
4
Remove the bay leaf and puree with a hand-blender while gradually adding the parsley. Puree the soup until desired consistency is achieved.
5
Season the soup with salt and pepper.
6
Pour the soup into a bowl. Sprinkle with garlic chips.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 vidalia onion coarsely, chopped, 1 pound roasted garlic oven-, 1 1/2 pounds parsley organic, cleaned, and, stemmed, 5 ounces yukon gold potato coarsely, chopped, and more.

Yes, Garlic And Parsley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Parsley Soup

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