How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse(Low-Fat Seafood Soup) ?

You need 15 ingredients. The key ingredients include: 1 1/2 c. sliced yellow onions, olive oil, 2 to 3 c. chopped fresh tomatoes or 1 large can, 4 cloves mashed garlic, and more.

Is Bouillabaisse(Low-Fat Seafood Soup) suitable as seafood?

Yes, Bouillabaisse(Low-Fat Seafood Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse(Low-Fat Seafood Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse(Low-Fat Seafood Soup) Recipe

Name: Bouillabaisse(Low-Fat Seafood Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced yellow onions; olive oil; 2 to 3 c. chopped fresh tomatoes or 1 large can; 4 cloves mashed garlic; 3 c. water; 6 parsley sprigs; 1 bay leaf; 1/2 tsp. thyme or basil; 1/8 tsp. fennel; 2 inches orange peel; pepper; salt; 1 qt. bottled clam juice; 1 to 2 lb. firm fish; 1 lb. shellfish (shrimp, clams, scallops, etc.)

Bouillabaisse(Low-Fat Seafood Soup)

Eats Now Editorial Team · 127 kcal · Seafood

Bouillabaisse(Low-Fat Seafood Soup) – a delicious recipe with onions, olive oil, tomatoes, garlic, water, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bouillabaisse(Low-Fat Seafood Soup)

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