How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse Cioppino Recipe?

You need 16 ingredients. The key ingredients include: 1 tbsp. extra virgin olive oil, 1/2 onion, chopped, 1 tbsp. garlic, chopped, 2 celery stalks, minced, and more.

Is Bouillabaisse Cioppino Recipe suitable as soups & stews?

Yes, Bouillabaisse Cioppino Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse Cioppino Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Cioppino Recipe Recipe

Name: Bouillabaisse Cioppino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. extra virgin olive oil; 1/2 onion, chopped; 1 tbsp. garlic, chopped; 2 celery stalks, minced; 1/8 c. white wine; 1 tbsp. lemon juice; 1 tbsp. parsley; Salt and pepper; 1 lg. can skinned, stewed tomatoes; 1 can tomato sauce; 2 bay leaves; 3 lg. fillets ling cod or possibly snapper; 2 lobster tails; 12 prawn, shelled and deveined; 12 scallops; Clams, mussels, oyster, crab legs, if you like

Bouillabaisse Cioppino Recipe

Eats Now Editorial Team · 77 kcal · Soups & Stews

Bouillabaisse Cioppino Recipe – a delicious recipe with extra virgin olive oil, onion, garlic, celery stalks, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse Cioppino Recipe

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