Bouillabaise For 4 Recipe

Name: Bouillabaise For 4
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1/4 cup olive oil; 2/3 onion, thinly sliced; 2/3 leek, sliced; 1 tomatoes - peeled, seeded and; chopped; 2 cloves garlic, minced; 1 sprig fennel leaf; 1 sprig fresh thyme; 1 bay leaf; 1/2 teaspoon orange zest; 1/2 pound mussels, cleaned and; debearded; 2 cups fish stock; 2 c boiling water; salt and pepper to taste; 1 2/3 pounds sea bass; 1/2 pinch saffron threads; 1/4 pound fresh shrimp, peeled and; deveined

Servings: persons

Ingredients:
1/4 cup olive oil
2/3 onion, thinly sliced
2/3 leek, sliced
1 tomatoes - peeled, seeded and
chopped
2 cloves garlic, minced
1 sprig fennel leaf
1 sprig fresh thyme
1 bay leaf
1/2 teaspoon orange zest
1/2 pound mussels, cleaned and
debearded
2 cups fish stock
2 c boiling water
salt and pepper to taste
1 2/3 pounds sea bass
1/2 pinch saffron threads
1/4 pound fresh shrimp, peeled and
deveined

1
["Directions:", "1. Heat the olive oil in a large saucepan, and add the onions, leeks, chopped tomatoes, and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft.", "2. Stir in the fennel, thyme, bay leaf, and orange zest. Add stock and water stir to combine. Season to taste with salt and black pepper. Turn up the heat to high, and boil for about 3 minutes to allow the liquids to combine.", "3. Add fish, and reduce the heat to medium. After 7 minutes, add shrimp and mussels. Continue cooking for another 5 to 8 minutes, or until seafood is cooked. The fish should be opaque and tender, but still firm. Fish should not be falling apart. Mussels should be open and shrimp cooked.", "4. Taste the bouillabaisse and adjust the seasoning. Stir in saffron, and then pour soup into a warmed tureen or soup dishes. Serve immediately."]

1244

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients:, 1/4 cup olive oil, 2/3 onion, thinly sliced, 2/3 leek, sliced, and more.

Yes, Bouillabaise For 4 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaise For 4

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