Garlic Shrimp and Pasta Recipe

Name: Garlic Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 (14 1/2 ounce) can chicken broth; ½ cup chopped onion; 6 -7 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 lb medium shrimp, peeled and deveined; 3 tablespoons chopped fresh parsley leaves; 2 -3 tablespoons fresh lemon juice; ⅛ teaspoon cayenne pepper; 1 -2 tablespoon balsamic vinegar; ¼ cup freshly grated parmesan cheese, plus additional for passing on the side; 4 cups hot cooked fettuccine; ¼ cup chopped fresh basil leaf; salt & freshly ground black pepper

Servings: persons

2 tablespoons cornstarch
1 (14 1/2 ounce) can chicken broth
½ cup chopped onion
6 -7 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 lb medium shrimp, peeled and deveined
3 tablespoons chopped fresh parsley leaves
2 -3 tablespoons fresh lemon juice
⅛ teaspoon cayenne pepper
1 -2 tablespoon balsamic vinegar
¼ cup freshly grated parmesan cheese, plus additional for passing on the side
4 cups hot cooked fettuccine
¼ cup chopped fresh basil leaf
salt & freshly ground black pepper

1
Mix cornstarch with broth in a small bowl, stir until combined, and set aside.
2
Heat olive oil and butter in a large skillet over medium-high heat until butter sizzles.
3
Saute onion and garlic until onion is translucent and begins to brown.
4
Do not let garlic brown.
5
Add shrimp, parsley, lemon juice, and cayenne pepper.
6
Stir and toss until shrimp is cooked through and turns pink, about 5 minutes.
7
Stir broth mixture again, and add to pan.
8
Stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken.
9
Add cooked fettuccine, balsamic vinegar and Parmesan cheese.
10
Toss to combine, and serve immediately with additional Parmesan cheese on the side.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 (14 1/2 ounce) can chicken broth, ½ cup chopped onion, 6 -7 garlic cloves, minced, and more.

Yes, Garlic Shrimp and Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Shrimp and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions