Shrimp and Noodle Stir Fry Recipe

Name: Shrimp and Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bean thread noodles (preferably 1/8 to 1/4 inch wide); 3 tablespoons peanut or vegetable oil; 1 medium onion, thinly sliced; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon dried hot red pepper flakes; 12 fresh shiitake mushrooms, coarse stems removed and caps halved; 4 heads baby bok choy (1pound total), leaves removed and bulb cut into thin wedges; 4 scallions, cut diagonally into 1-inch pieces; 1 pound large shrimp, shelled; 2 cups chicken broth; 2 garlic cloves, minced; 1 tablespoon Asian sesame oil; 1 small jicama (1 pound), peeled and cut into 2-inch-long julienne; 1/2 cup fresh cilantro leaves; Accompaniment: lime wedges

Servings: persons

6 ounces bean thread noodles (preferably 1/8 to 1/4 inch wide)
3 tablespoons peanut or vegetable oil
1 medium onion, thinly sliced
1 teaspoon minced peeled fresh ginger
1/2 teaspoon dried hot red pepper flakes
12 fresh shiitake mushrooms, coarse stems removed and caps halved
4 heads baby bok choy (1pound total), leaves removed and bulb cut into thin wedges
4 scallions, cut diagonally into 1-inch pieces
1 pound large shrimp, shelled
2 cups chicken broth
2 garlic cloves, minced
1 tablespoon Asian sesame oil
1 small jicama (1 pound), peeled and cut into 2-inch-long julienne
1/2 cup fresh cilantro leaves
Accompaniment: lime wedges

1
Soak noodles in cold water to cover 15 minutes.
2
Drain and cut in half with scissors.
3
Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately.
4
Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking.
5
Stir-fry onion, ginger, and red pepper flakes 1 minute.
6
Add mushrooms and stir-fry until just tender, about 2 minutes.
7
Transfer mixture to a large bowl and season with salt.
8
Swirl another tablespoon peanut oil in wok to coat evenly and heat until just smoking.
9
Stir-fry bok choy until barely tender, then add scallions and salt to taste and stir-fry until bok choy is crisp-tender.
10
Add to mushroom mixture.
11
Pat shrimp dry and season with salt.
12
Swirl remaining tablespoon peanut oil in wok and heat until just smoking.
13
Stir-fry shrimp 2 minutes, or until just cooked through, and transfer to bowl with vegetables.
14
Add broth and garlic to wok and bring to a boil.
15
Stir noodles into broth and boil until tender and most of broth is absorbed, 4 to 5 minutes.
16
Return shrimp and vegetables to wok and stir-fry until heated.
17
Stir in sesame oil, jicama, and salt to taste.
18
Serve stir-fry sprinkled with cilantro leaves.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces bean thread noodles (preferably 1/8 to 1/4 inch wide), 3 tablespoons peanut or vegetable oil, 1 medium onion, thinly sliced, 1 teaspoon minced peeled fresh ginger, and more.

Yes, Shrimp and Noodle Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Noodle Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions