Boudin Balls

1. 1

   Mix eggs in a bowl with milk and stir

2. 2

   Cut boudin into smal squares you can rol them into balls if you want.

3. 3

   Have breading flour or fish fry in a container to bread (I use plastic bags )

4. 4

   Heat peanut oil in pan or fryer to 350F

5. 5

   Take boudin balls and dip in milk-eggs mixture fully coat.

6. 6

   Then drop into grease for 10min at most or until golden brown color

* Per serving · 4 servings · Values may vary.

No additional tips available.