Name: Bostonian Blueberry Muffins Recipe
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. whole wheat flour; 1/2 c. plus 1/2 tbsp. sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 tbsp. baking pwdr; 1 1/2 c. blueberries; 1/2 c. butter, melted; 1/2 c. lowfat milk; 2 Large eggs; 1/2 teaspoon vinegar

Servings: 4 persons

1 c. flour
1 c. whole wheat flour
1/2 c. plus 1/2 tbsp. sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tbsp. baking pwdr
1 1/2 c. blueberries
1/2 c. butter, melted
1/2 c. lowfat milk
2 Large eggs
1/2 teaspoon vinegar

1
Heat oven to 425 degrees.
2
Butter muffin c..
3
Combine dry ingredients, except 1 1/2 Tbsp.
4
sugar, in bowl and blend.
5
In a separate bowl, toss 1 Tbsp.
6
dry ingredients with berries, set aside.
7
After butter has cooled slightly, stir in lowfat milk, then Large eggs and vinegar.
8
Add in egg mix to dry ingredients and stir till well moistened.
9
Stir in berries.
10
Spoon batter into muffin c.. Sprinkle muffin tops with reserved sugar.
11
Bake 15 min or possibly till golden.
12
Let stand 5 min.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bostonian Blueberry Muffins Recipe

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