How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Muffins?

You need 9 ingredients. The key ingredients include: 1/2 cup brown sugar, packed, 1/4 cup butter, 1 cup sour cream, 2 eggs, beaten, and more.

Is Sour Cream Rhubarb Muffins suitable as baking & desserts?

Yes, Sour Cream Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Muffins Recipe

Name: Sour Cream Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar, packed; 1/4 cup butter; 1 cup sour cream; 2 eggs, beaten; 1 1/2 cups flour; 3/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 1/2 cups fresh rhubarb, chopped; 1 tablespoon sugar

Sour Cream Rhubarb Muffins – a delicious recipe with brown sugar, butter, sour cream, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup brown sugar, packed
1/4 cup butter
1 cup sour cream
2 eggs, beaten
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups fresh rhubarb, chopped
1 tablespoon sugar

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Rhubarb Muffins

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