How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Market Creamed Spinach?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of celery soup, 1 tablespoon flour, 1/4 cup butter (or margarine or canola oil), 1/2 teaspoon garlic salt (to taste), and more.

Is Boston Market Creamed Spinach suitable as vegetarian?

Yes, Boston Market Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boston Market Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Market Creamed Spinach Recipe

Name: Boston Market Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of celery soup; 1 tablespoon flour; 1/4 cup butter (or margarine or canola oil); 1/2 teaspoon garlic salt (to taste); 1 dash salt, to taste; 1 dash pepper, to taste; 1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo); 1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Try this homemade Boston Market Creamed Spinach recipe the whole family will love. Made with cream of celery soup, flour, butter and garlic salt. Easy s…

This Boston Market Creamed Spinach relies on simple, everyday ingredients such as flour, garlic salt (to taste), salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 3/4 ounce) can cream of celery soup
1 tablespoon flour
1/4 cup butter (or margarine or canola oil)
1/2 teaspoon garlic salt (to taste)
1 dash salt, to taste
1 dash pepper, to taste
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

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