Boston Cream Torte Recipe

1. 1

   Combine pudding mix and lowfat milk in medium saucepan; blend well.

2. 2

   Cook and stir over medium heat till mix comes to a full boil.

3. 3

   Cover with plastic wrap; chill.

4. 4

   Split cake layers horizontally to make 4 thin layers.

5. 5

   Beat pudding till creamy.

6. 6

   Spread about 2/3 c. on each layer and stack.

7. 7

   Heat chocolate and butter in small saucepan over very low heat, stirring constantly.

8. 8

   Combine sugar, warm lowfat milk and salt in bowl.

9. 9

   Add in chocolate.

10. 10

    Beat till smooth.

11. 11

    Spread over top of cake.

12. 12

    Store cake in refrigerator.

No additional tips available.