Nutty Chocolate Chunk Cookies Recipe

Name: Nutty Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup firmly packed brown sugar; ½ cup white sugar; 1 cup butter, softened; 1 egg; 1 ½ teaspoons vanilla; 2 tablespoons milk; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup coarsely chopped walnuts; 8 ounces milk chocolate, chopped

Servings: persons

¾ cup firmly packed brown sugar
½ cup white sugar
1 cup butter, softened
1 egg
1 ½ teaspoons vanilla
2 tablespoons milk
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped walnuts
8 ounces milk chocolate, chopped

1
Heat oven to 375 degrees.
2
In a large mixer bowl, combine brown sugar, white sugar, butter, egg, vanilla and milk.
3
Beat at medium speed, scraping the bowl often, until well mixed.
4
Reduce speed to low.
5
Add flour, baking soda and salt.
6
Continue beating until well mixed.
7
By hand, stir in walnuts and chocolate.
8
Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
9
Bake for 12-15 minutes or until browned.
10
Cool 1 minute before removing from baking sheets to cooling racks.

1446

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup firmly packed brown sugar, ½ cup white sugar, 1 cup butter, softened, 1 egg, and more.

Yes, Nutty Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Chocolate Chunk Cookies

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