Nutty Chocolate Chunk Cookies Recipe

Name: Nutty Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup firmly packed brown sugar; ½ cup white sugar; 1 cup butter, softened; 1 egg; 1 ½ teaspoons vanilla; 2 tablespoons milk; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup coarsely chopped walnuts; 8 ounces milk chocolate, chopped

Servings: persons

1
Heat oven to 375 degrees.
2
In a large mixer bowl, combine brown sugar, white sugar, butter, egg, vanilla and milk.
3
Beat at medium speed, scraping the bowl often, until well mixed.
4
Reduce speed to low.
5
Add flour, baking soda and salt.
6
Continue beating until well mixed.
7
By hand, stir in walnuts and chocolate.
8
Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
9
Bake for 12-15 minutes or until browned.
10
Cool 1 minute before removing from baking sheets to cooling racks.

1446

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup firmly packed brown sugar, ½ cup white sugar, 1 cup butter, softened, 1 egg, and more.

Yes, Nutty Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutty Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions