Whole Wheat Mincemeat Pastry Squares Recipe

Name: Whole Wheat Mincemeat Pastry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 tablespoon brown sugar; 1/4 teaspoon salt; 4 tablespoons butter; 4 tablespoons canola oil or olive oil; 1/2 cup sour cream; 1 cup mincemeat prepared, homemade or store-bought; 3/4 cup apples peeled and chopped; 4 tablespoons sugar; 5 tablespoons apricots, dried chopped; 1/2 cup powdered sugar; 2 teaspoons lemon juice fresh, up to 3 teaspoons

Servings: persons

1 1/2 cups whole wheat flour
1 tablespoon brown sugar
1/4 teaspoon salt
4 tablespoons butter
4 tablespoons canola oil or olive oil
1/2 cup sour cream
1 cup mincemeat prepared, homemade or store-bought
3/4 cup apples peeled and chopped
4 tablespoons sugar
5 tablespoons apricots, dried chopped
1/2 cup powdered sugar
2 teaspoons lemon juice fresh, up to 3 teaspoons

1
Preheat oven to 375F (190C).
2
Coat large cookie sheet with cooking spray or baking mat.
3
Lightly spoon flour into measuring cup, level off.
4
In medium bowl, whisk together flour, brown sugar and salt.
5
Using pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs.
6
Add sour cream, stirring lightly with fork.
7
(Dough may be crumbly.)
8
Divide dough in half, shape each into a ball.
9
Flatten balls, smooth edges.
10
Roll each ball lightly on well-floured working surface or large cutting board to 16x8-inch rectangle.
11
Cut each into four 8x4-inch rectangles, forming 8 rectangles.
12
In small bowl, mix together all filling ingredients.
13
Add about 1/4 cup filling on 1 end of each small rectangle.
14
Fold pastry in half over filling, press edges with fork to seal.
15
Pierce with a fork in several places on top of each pastry square.
16
Transfer squares on prepared cookie sheet.
17
Bake for 20 to 25 minutes or until golden brown.
18
Remove from the oven and let cool for a few minutes.
19
Stir together glaze ingredients, drizzle over each pastry square.
20
Serve warm or at room temperature.
21
Make 8 pastry squares.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 tablespoon brown sugar, 1/4 teaspoon salt, 4 tablespoons butter, and more.

Yes, Whole Wheat Mincemeat Pastry Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Mincemeat Pastry Squares

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