Chocolate-Coffee Ice Cream Cake

1. 1

   Combine wafer crumbs and butter; press onto bottom of 9-inch square pan.

2. 2

   Freeze 5 min.

3. 3

   Spread softened ice cream over crumb layer; freeze 20 min.

4. 4

   Grate 1/2 square of chocolate; set aside.

5. 5

   Microwave remaining chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min.

6. 6

   or until chocolate is almost melted; stir until chocolate is completely melted and mixture is shiny and smooth, stirring after 30 sec.

7. 7

   Stir in cinnamon; let stand 15 min.

8. 8

   Spread chocolate evenly over ice cream layer; freeze 10 min.

9. 9

   Spread with remaining COOL WHIP; sprinkle with reserved grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.