Boston Brown Bread

1. 1

   Mix and sift dry ingredients together very well.

2. 2

   Stir in remaining ingredients.

3. 3

   Place rounds of greased parchment or waxed paper in the bottom of clean one-pound cans; grease the sides of the cans and fill 2/3 full with batter.

4. 4

   Place the cans on a rack in a large kettle; add warm water to half the height of the can.

5. 5

   Cover the kettle and let the water come to the boil.

6. 6

   Boil gently from 1 to 2 hours or until well done, adding more boiling water as necessary to keep the water at the desired level.

7. 7

   Uncover the kettle and place cans in a 400F oven for a few minutes to dry the top.

8. 8

   Remove from the cans immediately and serve hot with baked beans.

No additional tips available.