Butterscotch Bars – a delicious recipe with butter, butterscotch chips, peanut butter, milk, graham cracker crumbs, peanuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.
2
Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined.
3
Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
4
Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts.
5
Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts.
1589
kcal
Calories
144
g
Fat
39
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter Flavor Crisco, 1 butterscotch chips, 1 cup peanut butter creamy Style, 1 cup milk, and more.
Yes, Butterscotch Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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