Perfect Mashed Potatoes

1. 1

   Place peeled potatoes in a medium pot and cover with cold water. Bring to a boil then reduce heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.

2. 2

   When potatoes are done, drain and return potatoes to pot to dry slightly. Run potatoes through food mill or potato ricer into pot.

3. 3

   Heat milk in saucepan. Add hot milk to potatoes and mix until smooth. Add butter and heat until finely textured and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.