How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Bloody Mary?

You need 5 ingredients. The key ingredients include: 1/4 cup vodka, 1 teaspoon wasabi paste, 1 teaspoon mirin, 1/2 teaspoon soy sauce, and more.

Is Japanese Bloody Mary suitable as general?

Yes, Japanese Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Bloody Mary Recipe

Name: Japanese Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vodka; 1 teaspoon wasabi paste; 1 teaspoon mirin; 1/2 teaspoon soy sauce; 3/4 cup tomato juice

Japanese Bloody Mary – a delicious recipe with vodka, wasabi paste, mirin, soy sauce, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup vodka
1 teaspoon wasabi paste
1 teaspoon mirin
1/2 teaspoon soy sauce
3/4 cup tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

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Japanese Bloody Mary

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