Boston Brown Bread

1. 1

   In a large mixing bowl, combine 1 cup flour with the cornmeal and salt.

2. 2

   In a small bowl, combine molasses, water and baking soda, mixing until foamy and caramel-colored; gradually add molasses and milk mixtures to flour mixture, stirring until no lumps remain.

3. 3

   In a small bowl, toss raisins with remaining 2 tablespoons flour; stir into batter.

No additional tips available.