Papas Pastores (Shepherd Potatoes)

1. 1

   Heat oil in a heavy skillet with a cover.

2. 2

   Add potatoes, sprinkle with salt and fry over medium-high heat, stirring from time to time, 6 to 8 minutes, until skins begin to wrinkle and brown.

3. 3

   Add onion, garlic and chilies, reduce heat to medium-low and fry for 3 minutes longer.

4. 4

   Add cilantro and lime juice, and fry for another minute.

5. 5

   Add 1 cup of water, cover pan and cook over very low heat until almost all the liquid has been absorbed and the potatoes are tender, another 20 minutes or so.

6. 6

   Add additional water during cooking if it evaporates too quickly.

7. 7

   The potatoes should be moist but not soupy.

8. 8

   Season to taste with additional chilies and salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.