Boston Brown Bread

Name: Boston Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins, washed; 2 tsp. baking soda; 2 1/2 c. boiling water; 2 eggs; 1 stick margarine; 4 c. flour; 2 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1 c. chopped nuts

Eats Now Editorial Team · 2739 kcal · General

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Boston Brown Bread – a delicious recipe with raisins, baking soda, boiling water, eggs, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raisins, washed
2 tsp. baking soda
2 1/2 c. boiling water
2 eggs
1 stick margarine
4 c. flour
2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped nuts

1
In a large bowl
2
mix
3
raisins, baking soda, water, eggs and margarine; gradually
4
add
5
flour, sugar, vanilla, salt and nuts. Bake in 3 greased
6
and
7
floured
8
1 pound coffee cans or tube pan. Fill coffee cans half full.
9
Use all batter in tube pan.
10
Bake at 350u00b0 for 1 hour.

2739

kcal

Calories

157

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raisins, washed, 2 tsp. baking soda, 2 1/2 c. boiling water, 2 eggs, and more.

Yes, Boston Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2739 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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