How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Baked Haddock Or Flounder?

You need 7 ingredients. The key ingredients include: 1 c. Ritz cracker crumbs, 1 1/2 lb. haddock or flounder fillets, 1 can drained and rinsed small shrimp, 2 Tbsp. butter or margarine, and more.

Is Boston Baked Haddock Or Flounder suitable as seafood?

Yes, Boston Baked Haddock Or Flounder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Baked Haddock Or Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Haddock Or Flounder Recipe

Name: Boston Baked Haddock Or Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ritz cracker crumbs; 1 1/2 lb. haddock or flounder fillets; 1 can drained and rinsed small shrimp; 2 Tbsp. butter or margarine; 2 Tbsp. Parmesan cheese; 1 Tbsp. paprika; 1 can cream of mushroom soup

Boston Baked Haddock Or Flounder – a delicious recipe with cracker crumbs, haddock, shrimp, butter, Parmesan cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Ritz cracker crumbs
1 1/2 lb. haddock or flounder fillets
1 can drained and rinsed small shrimp
2 Tbsp. butter or margarine
2 Tbsp. Parmesan cheese
1 Tbsp. paprika
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Boston Baked Haddock Or Flounder

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