Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small white beans; 1 teaspoon baking soda; 12 lb salt pork; 1 small onion, cut in quarters; ½ cup molasses; 4 tablespoons sugar; 1 teaspoon salt; 1 teaspoon dry mustard; ¼ teaspoon black pepper; hot water

Servings: persons

1 lb small white beans
1 teaspoon baking soda
12 lb salt pork
1 small onion, cut in quarters
½ cup molasses
4 tablespoons sugar
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon black pepper
hot water

1
Soak the beans overnight in water.
2
The next morning par boil for 10 minutes then add the baking soda, don't worry it will foam up, thats okay.
3
Drain the beans well and rinse.
4
Cut the salt pork into cubes and put in the bottom of a bean crock along with the onion and the beans.
5
Mix together the molasses, sugar, salt, mustard and the.
6
black pepper.
7
Cover with hot water.
8
Cover the pot tightly and bake in 300 F oven for approximately 6 hours or until the beans are cooked through.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small white beans, 1 teaspoon baking soda, 12 lb salt pork, 1 small onion, cut in quarters, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans

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