Boston Baked Beans

1. 1

   In a large pot, soak navy or pea beans overnight in 6 cups water.

2. 2

   Next day, drain beans and return to pot.Add another 6 cups water and baking soda.

3. 3

   Bring to a boil.Reduce heat to low and simmer 10 minutes.

4. 4

   Remove from heat and drain in a colander over a large bowl; reserve liquid.

5. 5

   Preheat oven to 300 degrees F. In an ungreased bean pot or large casserole dish, combine beans, bacon,and onion.Add molasses, salt, brown sugar, ground mustard powder, pepper,and a cup of reserved liquid;stir until well blended.

6. 6

   Cover bean pot or casserole dish.

7. 7

   Bake, covered, 2-21/2 hours.Add remaining liquid and stir again.Bake another 1 1/2 hours or until beans are tender.Uncover last 30 minutes of baking.Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.