Bos Eggplant Supreme

1. 1

   Peel the eggplant and cut it into thin rounds.

2. 2

   Bring a pot of water to boil.

3. 3

   Add the House Seasoning, then the eggplant, and cook for 10 to 15 minutes, or until tender.

4. 4

   Drain the eggplant well and mash it with 2 tablespoons of the butter.

5. 5

   In a greased casserole, layer the mashed eggplant, the clams, and the cracker crumbs.

6. 6

   Dot with the remaining 3 tablespoons of butter.

7. 7

   Blend the half-and-half with the reserved clam juice.

8. 8

   Taste, and add salt, if needed.

9. 9

   Pour this mixture over the casserole and bake at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.